Oro Shawarma: A Foodie’s Delight in Cagayan de Oro
Shawarma, a beloved street food that has captured the hearts and palates of many, has its roots deeply embedded in Middle Eastern cuisine. The term "shawarma" is derived from the Arabic word "??????," which refers to the method of cooking meat on a vertical rotisserie. This technique dates back to the Ottoman Empire, where it was popularized as a way to prepare lamb, chicken, and beef.
Over the years, shawarma has evolved, with various regions adding their unique twists to the dish. Oro Shawarma, in particular, stands out as a simple yet modern interpretation that pays homage to these rich traditions while infusing flavors that locals love. The result - not only is Oro Shawarma delicious, but it also offers health benefits, making it a nutritious choice for those looking for a quick bit...





















