I’ve been on a cooking frenzy as of late. Yesterday, for instance, I cooked fish escabeche for lunch and then chicken afritada for dinner. Both meals had complete rekados (condiments) and loads of vegetables. Delish! Today, though, I prepared tempura and tempura sauce almost akin to what those street vendors in and out of Mindanao use. I say almost because we ran out of catsup and that’s supposed to be the ingredient that makes the sauce “reddish brown.”
Anyways, let me share with you my simple tempura sauce recipe. Feel free to try it and don’t forget to let me know how it goes!
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