Did you know that malunggay contains more vitamin A than carrots, more calcium than milk, more iron than spinach, more vitamin C than oranges and more potassium than bananas?
That’s the premise of Malunggay Pastel Bread, which started as a product for a feasibility study for Xavier University students but now looks like a thriving, successful business venture. Malunggay pastel is a healthy twist to the ordinary pastel bread, largely known as Camiguin’s delicacy.
If you want to order your malunggay pastel bread, check the poster after the jump. You can also call Steffi Dalman, one of the business owners of Malunggay Pastel Bread. Her number’s at the bottom part of the poster after the jump!
Alternatively, you can call/text Steffi Dalman at 09057113238.