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Kraft Eden Cheese Keso de Gallo – I’m campaigning for Balingasag, Misamis Oriental!

Announcements, Blogging, Business, Contests, Features, Food, Headline, Mindanaoan Artists, Mindanaoan Update, Misamis Oriental, Musings, News, Personal, Photos, Recipes, Society, Tourism
I've written about this year's Keso de Gallo in an earlier post. This time, though, I'm campaigning for a specific town --- the Municipality of Balingasag in Misamis Oriental, Mindanao :) But before anything else, a little info about the Municipality of Balingasag. The said municipality takes pride in its 195.07 hectare Balingasag Mariculture Park which is a sprawling area for its aquaculture, mangrove area, sea ranching, fish sanctuary and navigational lane. Balingasag, which has a total of 30 barangays, is on its way to becoming the “Bangus Capital” of Northern Mindanao and probably the whole of Mindanao with the rapid increase in bangus harvest. It is home to a number of significant and historical edifices like the Vega Ancestral house located in the poblacion, a well preserved Ph...

Kraft Eden Cheese launches Keso de Gallo – vote for Mindanao cities!

Announcements, Blogging, Business, Contests, Events, Food, Mindanao, Mindanaoan Update, News, Tourism
100 towns. 100 days. 100 unique dishes. 1 Grand Yuletide celebration. Yes, Kraft Eden, the very same company that ignited the joy and faith of Filipinos nationwide in last year's Keso de Gallo, is back once again to bring the warmest and tastiest Christmas. If last year they toured around 9 different cities in Luzon, Visayas and Mindanao, in 9 different churches with 9 carefully selected Pinoy recipes for a total of 9 mornings (whew!), this year Kraft Eden will make things grander - 100 participating towns, 100 unique dishes to be showcased for a total of 100 days! Now that's what you call pushing food tourism to a whole new level! The Keso de Gallo this year has started last September 4 and will end until the first Sunday of January 2011. Through this "100 Days of Christma...
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