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Tag: lechon

Manoy’s Boneless Lechon CDO is every meat lover’s fave

Business, Cagayan de Oro City, Features, Food, Misamis Oriental, Reviews, Society
There are lechon belly shops in Cagayan de Oro and then there's Manoy's Boneless Lechon. Although they opened for business just recently, Manoy's Boneless Lechon CDO is really fast getting everyone's attention - including that of local celebrities, influencers, business and media personalities. The reason for this is because Manoy's lechon promises carefully prepared fresh, quality meat with generous herbs and spices cooked to perfection in that distinct Cebu style. The meat is very tasty and flavorful and the skin guaranteed crispy! And because it's boneless, every kilo is sure to be value for money. Try Manoy's Boneless Lechon today and see why everyone's talking about it! Manoy's Boneless Lechon is truly changing the game in Cagayan de Oro. Try them once and you won't look ...

Finally finding No Reservations Anthony Bourdain Cebu lechon – the Zubuchon!

Bisaya, Blogging, Business, Consumer, Culture, Features, Food, Mindanaoan Update, Musings, Opinion, Personal, Recipes, Reviews, Society
Apart from attending the Cebu Blog Camp 2010, another reason why I was looking forward to going back to Cebu City, the Queen City of the South, was the fact that I will finally have the chance to try the world-famous Zubuchon - yes, the very same Cebu lechon featured and praised by popular chef and travel show host Anthony Bourdain of "No Reservations." Ever since Anthony Bourdain featured it in "No Reservations" (one of the very few travel shows that my entire family loves to watch), we agreed to definitely try it once we have the chance to go back to Cebu. As we all know, Cebu lechon is already famous as it is but for a specific Cebu lechon to be featured as the Anthony Bourdain preferred Cebu lechon is another thing. A brief background first for the unitiated - Lechon or fire roas...
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